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Home / News / Announcements / Sun, Sea and Souvlaki: Jet2holidays partners with the Greek National Tourism Organisation to serve up “The Greek Kitchen”

Sun, Sea and Souvlaki: Jet2holidays partners with the Greek National Tourism Organisation to serve up “The Greek Kitchen”

Published: Wed 13 May 2026 at 08:22

Updated: Wed 13 May 2026 at 08:21

Announcements

Jet2holidays is giving visitors at the BBC Good Food Show 2026 a taste of Greece, after partnering with the Greek National Tourism Organisation to showcase the flavours, ingredients and culinary traditions of the destination.  

From 18th to 21st June at the NEC Birmingham, Jet2holidays is inspiring attendees through its “The Greek Kitchen”. Hosted by Chris Bavin, chef Asimakis Chaniotis will create a mixture of Greek and Greek-inspired dishes made with fresh seasonal ingredients and modern Mediterranean twists, giving those watching the opportunity to take the tastes and smells of Greece home.  

The dedicated sessions, consisting of five in total over the four days, will allow visitors to experience the tastes that make Greece such a sought-after summer destination, from simple, sun-ripened produce to much-loved regional specialities.

To join one of the sessions, people need to head to “The Greek Kitchen” and book their place. Those who sign up will be automatically entered into a competition to win a £4,000 holiday voucher to spend on a Jet2holiday to Greece. The winner will receive return flights with Jet2.com, transfers to and from the hotel, 2 to 5-star accommodation and 22kg baggage, all wrapped up in one ABTA and ATOL package.  

Visitors will also have the chance to take home a true taste of Greece, as during each of the live sessions, eight curated hampers filled with authentic Greek products will be offered by the chef across the four days. Each Greek box will include a selection of premium staples such as virgin olive oil, honey, olives, dry mastiha liqueur and ouzo, capturing the essence of Greek flavours and culinary heritage. 

During his two daily sessions, the acclaimed chef of Myrtos restaurant in London will showcase refined Greek cuisine with a contemporary twist, inspiring audiences while offering a unique opportunity to win and recreate these flavours at home.

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